Recipes!

Mini Corn Dog Bites

A recent discovery that I have been obsessed with.

Ingredients

• 1 cup cornmeal
• 1 cup + 2 tablespoons all-purpose flour, divided
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/4 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 1 cup milk
• 3/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 quart grapeseed oil, for frying
• 6 all-beef hot dogs

1. In a medium mixing bowl, whisk together cornmeal, 1 cup flour, sugar, baking powder, salt, and pepper. refridgerate for 30 mins.
2. In a small bowl, whisk together ketcup and mustard, set aside
3. Pour oil into a deep fryer or heavy-bottom sauce pan and heat to 350 degrees Farenheit
4. Remove batter from fridge. at the hot dogs dry with paper towels. Cut them into thirds and put them in a medium bowl. Sprinkle with remaining flour, tossing to coat.
5. Spear each hot dog piece with a fork and dunk in batter, coating completely. Using another fork, gently slide the batter-coated hot dog into the hot oil, cooking several at a time. Cook until golden brown, then turn over with a fork and continue cooking until other side is also golden bron (about 3 minutes total)
6. Drain on paper towl and serve!